A modern biochemical enterprise.
Adhering to the concept of Innovation, development and good faith
Adhering to the concept of “full utilization of resources,” Kaison continuously broken new ground in maximizing the energy conservation of production system, thus guaranteeing its sustainable development. In the long-term collaboration with various research institutions, including Tsinghua University, Shandong University, Qilu University of Technology and Shandong Food Fermentation Design Institute, Kaison has developed Itaconic Acid, Sodium Gluconate as well as Sodium Hyaluronate projects, and established Kaison Biological Fermentation Research Institute. Besides, Kaison conducted series of cooperation projects with University of California to explore the application of Sodium Hyaluronate in stem cells and cancer therapy. By the exploration of new minds, Kaison expanded its product application into new fields, achieving the most optimal integration of industry, academia and research.